Alkalising Greens is a complete alkalising functional food. It contains a specially designed blend of green superfoods (Spirulina, Barley Grass, Wheat Grass and Chlorella) as well as alkalising fruits, green vegetables, active herbs, specific fibres and alkalising minerals.

Barley Grass is made from young nutrient dense shoots of barley. Barley grass is gluten free and is a rich source of chlorophyll, making it exceptionally alkalising.

Wheat Grass is very similar to barley grass, in fact if you see the raw grass, it is almost impossible to tell them apart. The nutrient levels vary a bit between grasses, but on the whole they are both exceptionally alkalising and nutritious.

Spirulina are single celled blue green algae or cyanobacteria. Spirulina is about 60-70% protein and is a good source of iron, potassium and beta-carotene. Spirulina provides a great alternative to synthetically manufactured multivitamin supplements.

Chlorella are single celled blue green algae, similar to Spirulina. Chlorella is high in chlorophyll, protein and beta-carotene. In fact, chlorella is 60% protein and contains up to 7% chlorophyll, making it the best-known source.

Green fruit and vegetables are a great source of chlorophyll. They are also rich in alkalising minerals, making them the most important foods to include in an alkaline diet. Alkalising Greens includes the following green fruit and vegetable powders: Spinach, Kale, Broccoli, Asparagus, Cucumber, Lime, Kiwi fruit and Globe Artichoke.